The CLSP range of lauric fats consists of Cocoa Butter Substitutes. It has < 5% cocoa butter compatibility. CLSP provides excellent eating characteristics and easy processing. Ideal dairy fat replacer for ice cream mass, cheese and non dairy creamer.
|Form||Package||Applications||Certified Sustainable Options|
|Solid||Bulk, Box||Confectionery, Chocolate Coatings, Confectionary Filling Fat, Chocolate Fillings, Toffee & Caramels, Bakery Filling Fat, Coatings, Dairy Fat Alternatives, Bakery, Cream Fat, Ice Cream Mass, Cheese, Non Dairy Creamer, Non Dairy Whipping Cream||RSPO MB|