Couva Cocoa Butter Replacers provide maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. The cocoa butter compatibility of CBR can be up to 20%. Bunge Loders Croklaan is the inventor of the first transfat free CBR, enabling you to benefit from the processing characteristics at a nutritional profile that meets today’s demands.
|Form||Package||Applications||Certified Sustainable Options|
|Solid||Bulk, Box||Confectionery, Coatings, Chocolate Coatings||RSPO MB|