Creamelt filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. Fully compatible with cocoa butter. Creamelt provides intense and long lasting flavor release. Cool melting chocolate confectionery can also be produced with products from the Creamelt range. Ideal dairy fat replacer for ice cream mass, cheese and non dairy creamer.
|Form||Package||Applications||Certified Sustainable Options|
|Solid||Bulk, Box||Confectionery Filling Fat, Confectionery, Chocolate Fillings, Dairy Fat Alternatives, Cream Fat, Ice Cream Mass, Cheese, Non Dairy Creamer||RSPO MB|